Steak and Lobster Lo Mein
by Heather Huffman posted January 5, 2024
“Feeling A Little Shellfish Tonight?” Prepare this beloved Chinese culinary masterpiece in the comfort of your own kitchen. This Asian-inspired creation boasts a medley of vibrant, crunchy vegetables, and tender steak expertly combined with a special sauce, entwined with your preferred noodles. Looking to elevate this dish to perfection? Incorporate some freshly harvested lobster meat […]
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Creamy Lobster Bisque
by Heather Huffman posted December 29, 2023
Enjoy cold water Canadian Lobster Tails in this velvety, creamy bisque. The shells are simmered in water to make their own stock. The meat is carefully picked and cooked with special ingredients, turning this classic into an unforgettable dream, spoon after spoon.
Read MoreThe Best Broiled Lobster Tail
by Josh Hermes posted February 1, 2023
Perfect juicy, tender lobster tail butterflied to perfection in your oven in just under 10 minutes for a restaurant-quality lobster tail recipe at home that is easy to prepare and totally impressive!
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